I made this in my pressure cooker today. I set it on the rice setting and it was done in 10 minutes! If you're chicken breasts are on the thicker side, just butterfly them so they cook evenly. This is delicious and easy to prepare. Enjoy! Yield: 1-2 dozen
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Source: http://12tomatoes.com/ Here's another YouTube pressure cooker video from Rick Mammana. He is not your standard chef but he is hilarious and offers his viewers some delicious recipes. I have a big 7qt. digital crockpot and a 6qt. pressure cooker. I've made stews and soups in both and have to say, the pressure cooker wins every time. While Rick's briskets both looked delicious, note the time it took for the man to chew the crockpot version versus the pressure cooked version. The cooking takes a fraction of the time and the flavor is unbeatable when you pressure cook. The pressure cooker makes the toughest cuts of meat fork tender. It is going to about 110 degrees today in Las Vegas and while I still prefer this weather to snow, I don't want to heat up my kitchen. The pressure cooker will cook my stew in 45 minutes and the only result is that my kitchen will smell wonderful while our dinner cooks. We won't feel like we are cooking along with dinner lol. Here's a link to the pressure cooker I use multiple times a week. I love it! |
About MeChocolate and caffeine addicted Brooklyn girl living in beautiful Las Vegas, NV. I love to cook, bake, garden, read and travel. I wouldn't say I have a green thumb. I just keep more plants alive than I kill. Categories
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