This recipe is from the makers of Baker’s Chocolate. It’s really easy to prepare and tastes great! This is the recipe I make for potlucks at work and it is always a HUGE success.
Yield: 24 Ingredients
Instructions
Note: Start checking the brownies before 30 minutes — I usually start checking at 25 minutes and don’t bake much past that. As soon as a toothpick inserted in the center comes out with fudgy crumbs instead of batter they are done. Equipment Note: When using a glass baking dish, reduce oven temperature to 325 degrees F. — Variations -- Saucepan Preparation: Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally. When chocolate is just about melted, remove from heat, and continue to stir until mixture is smooth. Continue as directed in recipe. Cake-Like Brownies: Stir in 1/2 cup milk along with the eggs and vanilla, and increase the flour to 1-1/2 cups. Thick Brownies: Bake in 9-inch square baking pan for 50 minutes. Chocolate Chip Brownies: Prepare batter as directed, adding 1 cup semi-sweet chocolate chips with the nuts. Spread into prepared pan and bake as directed. Rocky Road Brownies: Prepare Brownies as directed. Bake for 30 minutes. Remove from oven and immediately sprinkle 2 cups miniature marshmallows, 1 cup Baker’s Real Semi-Sweet Chocolate Chips and 1 cup coarsely chopped nuts over brownies. Bake another 3 to 5 minutes or until topping begins to melt together. Cool. Cream Cheese Brownies: Prepare Brownies as directed using 4 eggs (instead of 3). Spread batter in prepared pan. Then, using same bowl, mix 2 (3 oz) packages cream cheese, softened, 1/4 cup sugar, 1 egg and 2 tablespoons flour. Spoon mixture evenly over brownie batter; swirl with knife several times to marbleize. Bake for 40 minutes. These are amazingly rich and delicious. Try them, I don’t think you’ll be sorry. I always loved that lady, it figures that she loved chocolate lol.
Ingredients
Directions
|
About MeChocolate and caffeine addicted Brooklyn girl living in beautiful Las Vegas, NV. I love to cook, bake, garden, read and travel. I wouldn't say I have a green thumb. I just keep more plants alive than I kill. Categories
All
Archives
November 2017
Like To Cook & Bake? Follow This Page. |