Ingredients
Directions
Note: You can substitute almost any candy bar for this recipe. I like to chop up additional Snickers and sprinkle it on top of the blondies before I cut and serve them. If you don't wish to do that, serve them warm with some vanilla ice cream. No toppings is fine too, they're delicious either way! Source: www.womansday.com/food-recipes/ Ingredients
Directions
Note: Makes one 30-ounce serving or two 15-ounce servings. If you can't locate this brand of cocoa, use 3 tablespoons Ghirardelli cocoa powder and 1 tablespoon Hershey's cocoa powder. Source: http://abcnews.go.com/GMA/Recipes/ This is a medium-sized loaf with a fine crumb and swirl of dark chocolate beautifully marbled throughout. Make sure to use a light crust setting, if possible, so the chocolate chips on the outside surface of the loaf don’t burn.
Yield: 1 Large 1 1/2-pound Loaf Ingredients
Directions
Nutrition information per serving (1 slice, 1/16 of loaf, 65g): 168 cal, 5.3 fat, 4g protein, 20g complex carbohydrates, 6g sugar, 2g dietary fiber, 2mg cholesterol, 202mg sodium, 86mg potassium, 1RE vitamin A, 2mg iron, 49mg calcium, 48mg phosphorus, 4mg caffeine. Source: www.kingarthurflour.com Yield: 24 servings
INGREDIENTS Cake
Glaze
PREPARATION For Cake
For Glaze
This is truly a one bowl prep for a classic favorite—easy clean up!
Ingredients
Instructions
Source: www.ninjakitchen.com/recipes This is a salad that I can embrace!
Ingredients
Directions
Source: www.allrecipes.com INGREDIENTS
DIRECTIONS
Source: www.centercutcook.com |
About MeChocolate and caffeine addicted Brooklyn girl living in beautiful Las Vegas, NV. I love to cook, bake, garden, read and travel. I wouldn't say I have a green thumb. I just keep more plants alive than I kill. Categories
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