My grandmother cooked this for us when I was little. This was my favorite meal. I can still remember grandma’s kitchen and the wonderful smell of whatever she was cooking.
Ingredients
Directions
Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently. Source: www.food.com |
About MeChocolate and caffeine addicted Brooklyn girl living in beautiful Las Vegas, NV. I love to cook, bake, garden, read and travel. I wouldn't say I have a green thumb. I just keep more plants alive than I kill. Categories
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November 2017
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