INGREDIENTS
DIRECTIONS
Nutrition info (per serving) Calories 290 | Calories from Fat 140 | Fat 16g (Saturated 2.5g) | Cholesterol 0mg | Sodium 320mg | Carbohydrates 34g | Fiber 2g | Sugars 8g | Protein 3g Source: http://recipes.splenda.com |
About MeChocolate and caffeine addicted Brooklyn girl living in beautiful Las Vegas, NV. I love to cook, bake, garden, read and travel. I wouldn't say I have a green thumb. I just keep more plants alive than I kill. Categories
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November 2017
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