I really love sweet and sour chicken, tastes great over white rice, super easy and yummy. Plus, I get more bang for my buck with this recipe than at my local Chinese restaurant.
Ingredients
Directions
Ingredients
Directions
Ingredients
Directions
Source: www.allrecipes.com INGREDIENTS
DIRECTIONS
Nutrition info (per serving) Calories 290 | Calories from Fat 140 | Fat 16g (Saturated 2.5g) | Cholesterol 0mg | Sodium 320mg | Carbohydrates 34g | Fiber 2g | Sugars 8g | Protein 3g Source: http://recipes.splenda.com INGREDIENTS
DIRECTIONS
Note: You can use this batter for corn muffins. Preheat oven to 350 degrees. Mix all ingredients together and pour into greased muffin pan or muffin pan liners, filling the muffin cups about 3/4 full. Bake muffins about 20 minutes, until they are golden brown. Source: www.allrecipes.com I love my pressure cooker! I have made ribs, meatballs and spaghetti, soups, stews, chili and many other meals in my pressure cooker. The electric pressure cooker is much safer than the old stove top contraptions that would explode and send debris shooting up to the ceiling of your kitchen. Here's QVC's David Venable with an excellent tutorial on my favorite kitchen gadget ever... Ingredients
Directions
Source: www.tudiabetes.org |
About MeChocolate and caffeine addicted Brooklyn girl living in beautiful Las Vegas, NV. I love to cook, bake, garden, read and travel. I wouldn't say I have a green thumb. I just keep more plants alive than I kill. Categories
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November 2017
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