This doesn't even seem like a recipe to me, it's so easy but it's just as delicious! If I don't grill it, I will only make it in my pressure cooker from now on.
Ingredients
Directions
Yield: 4 servings
Ingredients For The Chicken
For The Dressing
Directions To Prepare The Chicken
To Prepare The Dressing
Serving Suggestion: Serve over a bed of rice as Applebee's does. Source: http://abcnews.go.com/GMA/Recipes Ingredients
Directions
Note: I cooked the soup in 2 phases, 15 minutes each (because I used frozen chicken). I added the pasta during the 2nd phase. Based on a recipe found on www.pressurecookingtoday.com with some changes made by me. Yield: 4 servings
INGREDIENTS
DIRECTIONS
Source: www.delish.com This video makes me want to defrost the ribs that are in my freezer and pressure cook them tomorrow for the big game. This is a foolproof recipe that's done in no time at all. Please follow Noreen's channel. She has wonderful recipes, whether you have a pressure cooker or not. These are so delicious and easy to make. These disappeared within minutes when I brought them to work.
Ingredients
Directions
This is a medium-sized loaf with a fine crumb and swirl of dark chocolate beautifully marbled throughout. Make sure to use a light crust setting, if possible, so the chocolate chips on the outside surface of the loaf don’t burn.
Yield: 1 Large 1 1/2-pound Loaf Ingredients
Directions
Nutrition information per serving (1 slice, 1/16 of loaf, 65g): 168 cal, 5.3 fat, 4g protein, 20g complex carbohydrates, 6g sugar, 2g dietary fiber, 2mg cholesterol, 202mg sodium, 86mg potassium, 1RE vitamin A, 2mg iron, 49mg calcium, 48mg phosphorus, 4mg caffeine. Source: www.kingarthurflour.com Yield: 24 servings
INGREDIENTS Cake
Glaze
PREPARATION For Cake
For Glaze
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About MeChocolate and caffeine addicted Brooklyn girl living in beautiful Las Vegas, NV. I love to cook, bake, garden, read and travel. I wouldn't say I have a green thumb. I just keep more plants alive than I kill. Categories
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November 2017
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