Ingredients
Directions
Note: I cooked the soup in 2 phases, 15 minutes each (because I used frozen chicken). I added the pasta during the 2nd phase. Based on a recipe found on www.pressurecookingtoday.com with some changes made by me. Your comment will be posted after it is approved.
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About MeChocolate and caffeine addicted Brooklyn girl living in beautiful Las Vegas, NV. I love to cook, bake, garden, read and travel. I wouldn't say I have a green thumb. I just keep more plants alive than I kill. Categories
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November 2017
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